/ MY STORY
Welcome to Eni’s Bakeshop — where tradition meets simplicity, and every bite tells a story.
I grew up in the Hungarian countryside, surrounded by the comforting aromas of fresh pastries and the gentle wisdom of my grandmother, who taught me the art of baking with love and simplicity. Our recipes were never complicated — just honest ingredients, time-honoured techniques, and a deep respect for simple, wholesome food.
Relocating to Australia in my middle age was a leap into the unknown, but it gave me something precious: the chance to start anew and finally follow my lifelong passion. Baking has always been my way of connecting — to my roots, to my family, and now, to my community. At Eni’s Bakeshop, I focus on natural, high-quality ingredients, using minimal processing.
I also offer options for different dietary needs — including low-sugar, gluten-free, and allergy-friendly treats — so more people can enjoy something delicious without worry.
At Eni’s Bakeshop, I aim to create baked goods that feel good to eat — thoughtful, satisfying, and made with care.